CHICKEN TIKKA: Boneless chunks of chicken breast marinated in yogurt, then baked  in the tandoor oven.

$12.95

TANDOORI CHICKEN: Whole chicken  marinated in yogurt and mild spices, then prepared in the tandoor oven.              (HALF $11.95) (FULL $ 17.95)

TANDOORI SALMON: Charbroiled fresh salmon cubes marinated with
yogurt and chef’s blend of spices, then baked in the tandoor oven  Mahi Mahi.

$16.95

BLACKENED MAHI  or SALMON: Mahi Mahi or salmon rubbed with mild
mix of chef's special garam masala and tanned till cooked in tandoori oven.

$16.95

TANDOORI SHRIMP: Jumbo shrimp marinated with herbs and tandoor
grilled to perfection then served on a bed of rice.

$15.95

MALAI SEEKH KABAB: Ground lamb with greens and mild mix of spice marinated in chef’s special masala spices and charbroiled.

$14.95

EVEREST SEAKWA: Tender lamb chunks marinated  in solukhombu style, mildly seasoned, then grilled in tandoori oven.

$ 14.95

MIX TANDOORI GRILL: combination plate of chicken tikka, sekh kabob, lamb seakwa & shrimp  grilled in tandoori oven.  

$17.95