SALMON NEPALI  MASALA: Blend of chef’s special masala mix with ginger roots and simmered in a creamy tomato and onion sauce.

$16.95

NEPALI STYLE FISH STEW: A fine mix of fresh tomatoes and herbal spices with a catch of the day.

$16.95

SALMON COCONUT KORMA: Chunks of fresh salmon cooked in a traditional korma sauce.

$16.95

GOA SHRIMP:Pieces of shrimp cooked in cashew sauce, coconut mixed mild spice and cilantro.                                                                                                         

$15.95