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CHICKEN TIKKA KADAI: Boneless chicken breast chunks grilled in tandoor then cooked with onions, tomato, ginger and mild spices.
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$13.95
| CHICKEN TIKKA MASALA: Boneless chicken cubes grilled then simmered in a rich, creamy, lightly spiced tomato sauce. | $13.95 |
CHICKEN TIKKA MADRAS: Chef’s spicy favorite! Boneless tandoori chicken tikka cooked with a combination of chef’s special spices and coconut milk. |
$12.95
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Grill vegetables can be added for $2.95 (Zucchini, bell pepper, mix vegetables) with your meal.
Nepali style mash potato can be added for 2.50 or Substituted for rice |
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