BEIGAN BHARTA: Tandoori roasted eggplants sautéed with ginger, garlic, spices and potatoes.

$11.95

ALOO GOVI: A combination of cauliflower and potatoes cooked with ginger, garlic, tomatoes, onions, jalapeños and mild spices.

$1195

SAAG PANNER: Ground  spinach cooked with homemade cheese, ginger root and mild spices.

$11.95

ALOO SAAG: Ground spinach cooked with potatoes, ginger roots, and spices.

$10.95

MALAI KOFTA: Veggie balls stuffed with greens, kofta cheese, nuts and simmered in a mild creamy masala sauce.

$12.95

MATTAR PANEER: Homemade cottage cheese and peas cooked in a mildly spiced creamy curry sauce.

$11.95

MIX VEGETABLE CURRY: Zucchini, eggplant, cauliflower, potato, tomato
and onions cooked in a Nepali style gravy sauce.

$11.95

DAL MAKHANI: black lentil and kidney & garbanzo beans cooked in chef’s special makhani sauce.              

$10.95

OKRA DA BUTWA : Okra simply satueed with ginger,garlic and mild spices

$12.95